A set of craft beer equipment is classified according to different materials and output

Update:12-06-2020
Summary:

At present, the mini beer production line in the domest […]

At present, the mini beer production line in the domestic market is divided into domestic and imported two categories, each with advantages and disadvantages. Comprehensive performance, product quality is basically the same. Imported equipment is dominated by France. The equipment is exquisitely processed and the instruments and meters are advanced, but the price is more expensive.

 

At present, the mini beer production line in the domestic market is divided into domestic and imported two categories, each with advantages and disadvantages. Comprehensive performance, product quality is basically the same. Imported equipment is dominated by France. The equipment is exquisitely processed and the instruments and meters are advanced, but the price is more expensive. The low cost of domestic equipment and good after-sales service are its characteristics. The main equipment for brewing beer are:

 

1. Mixed saccharification system

The production of miniature beer basically follows the "pure beer method", that is, only malt, water, hops, and yeast are used. No auxiliary materials are used so there is no gelatinizer. Popular configurations are: saccharification and boiling pot, filter vortex tank. The former is used for malt impregnation, saccharification and wort boiling; the latter is used for wort filtration, temporary storage, separation of hops grains and thermal coagulation. Previously, the filter lees were also used as mashing pots. However, because the material precipitated under the sieve plate cannot be saccharified, it is easy to cause unclear filtration of wort and affect the flavor of beer, so it is gradually eliminated.

 

2. Fermentation equipment system

Fermentation mainly adopts conical fermentation tank and horizontal fermentation tank. The front leaven is in the conical tank, and the rear leaven is in the horizontal tank. It can also be produced by the "one-pot method" of conical tanks.

 

3. Auxiliary equipment

Steam pick furnace; available fuel oil, gas, electricity, coal, etc.; or use an external boiler; water treatment system; grinder, thin plate heat exchanger; refrigeration unit; CIP system.


The introduction of the most advanced foreign design concepts, more scientific and humanized design solutions, makes Shanda's brewed beer equipment more advanced, scientific and convenient to operate, completely imported stainless steel materials, excellent welding technology, advanced automatic control system, The grand beer equipment is durable and has the strict and precise technical style of Germany.

 

1. Saccharification equipment: outsourcing copper, classic, luxurious, style. The inner liner is made of imported food grade 304 stainless steel, precision welded and polished, without sanitary dead corners. All pipe fittings adopt German standard parts, with strict structure and standard. The heating method can be based on customer requirements, using steam heating, electric heating, coal heating, more widely adapted to any country and region.

 

2. Fermentation equipment: The material adopts imported food grade 304 stainless steel, precision welding, polishing, leaving no sanitary dead corners in the tank, the refrigerant coil, using the stepped Miller design, more effective and fast cooling, computer temperature control, automatic supplement of carbon dioxide , Constant pressure. With a liquid level gauge, the manhole boldly adopts the world's most advanced shadowless manhole design, which is beautiful and practical, and can be called a classic in the miniature beer equipment industry.

 

3. Storage equipment: Sake tank, same as fermentation equipment.

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