Four main points in craft beer equipment

Update:17-06-2021
Summary:

Craft beer equipment (beer equipment) is rich in protei […]

Craft beer equipment (beer equipment) is rich in protein, various vitamins, calcium, magnesium, phosphorus and other metals and non-metal ions, so it is widely loved by everyone. The following is a summary of the four requirements of craft beer equipment and beer equipment. The big point.

 

1. Stable
Mainly refers to the relatively stable brewing process conditions, including various ingredient ratios, and the main entry conditions, such as entering the pool starch, entering the pool water, entering the pool acidity, entering the pool temperature and other indicators.

 

2. Standard
The first point of "quasi" is the accuracy of the ingredients. The key quality control point is the ratio of grains and mash, which cannot be estimated or approximated. Related containers such as bottom mash and measuring water must be accurately measured or weighed at least once to increase the temperature of the mash. Diligent analysis and observation of changes in the production of acid, starch, sugar, alcohol, etc., learn to use laboratory data to guide production, and strengthen work responsibility.

 

 

3. Fine
Mainly refers to the meticulous operation, including the appropriate crushing of raw materials and koji, the ingredient operation, the rice inspection field operation, the retort distillation operation, the fermentation operation and management must be meticulous, not shoddy, not rushing for time, and rushing off work.

 

4. Net
The winemaking operation should pay attention to civilized production, clean and hygienic, including the raw materials and auxiliary materials should be cleaned, cleaned, steamed and discharged, and moldy, heat-generating and agglomerated raw materials should not be used; koji room, rice inspection field, wine-making equipment, utensils, and fermentation Containers, wine storage containers, etc. should be cleaned, cleaned, and sterilized if necessary. Any waste water on the ground, distiller's grains on the ground, and the bottom pot water is not cleaned for a long time.

 

As long as you grasp the above four key points, your craft beer will be liked by everyone. In addition, you must master various beer indicators during the brewing process. Such as: the color of the wine, the concentration of maltose, the alcohol content, the degree of bitterness, the amount of foam and the temperature of the wine at the entrance.

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