The importance of cleaning beer equipment In the brewin […]
The importance of cleaning beer equipment
In the brewing process of beer equipment, in addition to adopting the correct production process, the equipment must also be cleaned correctly and in time, and disinfected and sterilized regularly.
The main equipment involved in the beer production process includes saccharification pot, gelatinization pot, boiling pot, wort transition machine (or filter tank), cold wort conveying pipeline, drunk tank, wort cooler, beer transition machine, drunk mother Add pumps, beer pipelines, clearing tanks, filling machines, and different pipe fittings used in production.
How to clean beer equipment?
Cleaning is to remove the dirt on the surface of tanks, pipes and equipment as much as possible. If cleaning and sterilization are not possible, the remaining scale on the inner wall of the equipment and the reproduction of micro organisms will weaken the effect of the fungicide.
Yeast and protein impurities, hops and hop resin compounds, and beer stone, etc., due to static electricity and other factors, these dirt deposits on the surface of the inner wall of the equipment, making the surface of the equipment rough, and providing a habitat for the growth of microbes .
Microbiological colonies must be removed during washing. Because the bactericide is suitable for surface sterilization, it has little effect on the living bacteria inside, and it is easy to cause re-pollution.