The characteristic of the boiled mash method is to heat a part of the mash to the melting point in stages, and then mix it with other unboiled mash, so that the temperature of all the mash is gradually raised to the level specified by the enzyme effect. The temperature then exceeds the end temperatu... read more
When making homemade beer at home, you'll need to find a good beer fermentation tank. They're not too expensive and can make brewing your own beer easy. An important first step is to decide what kind of fermentation tank you want. There are several options to choose from. Some are made from p... read more
In beer brewing, in order to make their own beer occupy a certain position in the market, so they always work hard on the taste and characteristics. Some craft beer is from this. Of course, in the brewing of beer, craft beer equipment is indispensable. So what are the main characteristics of craft b... read more
Beer is a common alcoholic beverage in daily life. There are many types of wine tasting. However, if you want to make high-quality beer, you should follow the specifications. How should high-quality beer be made? The following will specifically introduce its production process: 1. The process... read more
1. The harm of PH to enzymes. In the whole process of saccharification, pH value often has obvious harm to the action of various enzymes. The high residual pH of the water causes the pH of the mash to rise, which can reduce the specificity of the enzyme. For α-pepsin and some exopeptidases, in the l... read more
NINGBO HUANRUN VESSEL MANUFACTURING CO., LTD. is famous China craft beer brewing equipment manufacturers and brewery equipment factory. We export and wholesale sets of beer brewing equipment, such as hotel craft micro beer equipment, brewery pub and colleges beer experimental equipment, beer auxiliary equipment, stainless steel tanks/vessel and so on.
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