Craft beer cleaning machines are playing an increasingly important role in beer production. The use of craft beer cleaning machines is no longer a difficult task, but the correct operating specifications and maintenance are often overlooked. These three use techniques must be paid attention to durin... read more
Factors affecting the stability of beer colloids: 1. Oxidation In the presence of oxygen, the protein in beer interacts with multiple substances to form protein-multiplexes. With the passage of time, the size of the complex continues to increase, resulting in turbid beer colloids. 2. The metal ions ... read more
In the production process of beer equipment, equipment hygiene management is a very critical link. When beer is contaminated, it will lead to poor taste, and in serious cases, it will acidify the beer and cause economic losses. In order to ensure a good production environment, the cleaning and disin... read more
Craft beer is becoming more and more popular, and as a beer maker, it is also gratifying. However, winemaking also needs to be carried out step by step, among which the craft brewing equipment for making wort is very important. 1. Raw material pretreatment: Mix light malt meal and wate... read more
The use of craft beer equipment requires abundant raw materials, and most of them are malt. Malt plays a great role in the production of beer. It can be fermented by yeast through a certain process, so that it can be made into beer. Next, I will introduce specifically how the malt used in the produc... read more