Dark beer, also known as strong-colored beer, the liquor is generally brown or dark brown, the original wort concentration is 12 to 20 degrees, and the alcohol content is above 3.5%. Sweet, with little hop bitterness. The wine mainly uses coke malt and black malt as raw materials, and uses a small a... read more
"Beer" is arguably the favorite of the season. And because of various "additives", people no longer believe in the food and beverages outside. However, using home-brewed beer equipment to brew wine can completely solve some doubts. So what method does the self-brewing beer equipment need to brew win... read more
The beer from the brewing equipment contains a certain amount of active yeast, then we say that the active yeast will undergo secondary fermentation under certain conditions. For this reason, some necessary conditions are required to preserve the original brewed beer. According to the characteristic... read more
The manhole is a safety emergency ventilation device installed on the top of the beer equipment storage tank. It is used in conjunction with the mechanical breathing valve, which can not only avoid accidents caused by sudden overpressure in the tank or damage the storage tank due to vacuum, but also... read more
The factors that affect the decomposition of starch in the brewing process of beer equipment include: the degree of pulverization, the variety and quality of malt, the influence of saccharification temperature on the decomposition of starch, and the saccharification time. Raw material finenes... read more