• How does beer equipment brew dark beer?

    How does beer equipment brew dark beer?

    Dark beer, also known as strong-colored beer, the liquor is generally brown or dark brown, the original wort concentration is 12 to 20 degrees, and the alcohol content is above 3.5%. Sweet, with little hop bitterness. The wine mainly uses coke malt and black malt as raw materials, and uses a small a... read more

    Feb 11,2022 News
  • How to brew wine with home-brewed beer equipment?

    How to brew wine with home-brewed beer equipment?

    "Beer" is arguably the favorite of the season. And because of various "additives", people no longer believe in the food and beverages outside. However, using home-brewed beer equipment to brew wine can completely solve some doubts. So what method does the self-brewing beer equipment need to brew win... read more

    Feb 03,2022 News
  • How to store wine produced by home-brewed beer equipment?

    How to store wine produced by home-brewed beer equipment?

    The beer from the brewing equipment contains a certain amount of active yeast, then we say that the active yeast will undergo secondary fermentation under certain conditions. For this reason, some necessary conditions are required to preserve the original brewed beer. According to the characteristic... read more

    Jan 27,2022 News
  • The role of manholes in beer equipment

    The role of manholes in beer equipment

    The manhole is a safety emergency ventilation device installed on the top of the beer equipment storage tank. It is used in conjunction with the mechanical breathing valve, which can not only avoid accidents caused by sudden overpressure in the tank or damage the storage tank due to vacuum, but also... read more

    Jan 21,2022 News
  • Factors Affecting Starch Decomposition During Brewing of Beer Equipment

    Factors Affecting Starch Decomposition During Brewing of Beer Equipment

    The factors that affect the decomposition of starch in the brewing process of beer equipment include: the degree of pulverization, the variety and quality of malt, the influence of saccharification temperature on the decomposition of starch, and the saccharification time.   Raw material finenes... read more

    Jan 14,2022 News