• How to solve the problem that the hotel beer equipment can not be saccharified?

    How to solve the problem that the hotel beer equipment can not be saccharified?

    The use of beer equipment not only reduces expenses, but also allows oneself or customers to drink nutritious beer. The emergence of hotel beer equipment has greatly enriched the deeper connotation of the beer industry, and at the same time added its new style and charm. However, with the current ec... read more

    Jan 07,2022 News
  • Crusher for beer production equipment

    Crusher for beer production equipment

    The brewing of craft beer rarely or almost never carries out the malting process by itself, and the malt of the finished product is directly crushed. The purpose of pulverization is to increase the contact area between raw materials and water, so that soluble materials are easily leached, and insolu... read more

    Dec 31,2021 News
  • Do you fit the ulterior alcohol beer brewed by beer equipment?

    Do you fit the ulterior alcohol beer brewed by beer equipment?

    First, see: Bubble is white and thin, lasting hangup The bubble is also a quality indicator of beer, which has a relationship with the alloy of the carbon dioxide gas in the beer liquor. Quality Beer poured into a clean cup and immediately produced a foam. The foam in the beer is good, delicate, las... read more

    Dec 24,2021 News
  • Thermal insulation treatment method for beer equipment

    Thermal insulation treatment method for beer equipment

    1. The beer conveying pipeline should be insulated with air-conditioning heat preservation pipes to reduce or even avoid the temperature rise when the beer passes through the pipeline. 2. If the carbon dioxide content of the beer is high, or the environment of the pipeline is not ideal, a cooling ja... read more

    Dec 17,2021 News
  • Non-alcoholic beer

    Non-alcoholic beer

    Even without alcohol, beer is still beer, and it tastes just as wonderful. Alcohol content is less than 1.2% Only beer with an alcohol content of less than 1.2% can meet the French non-alcoholic wine regulations. You may be surprised. Isn’t it alcohol-free? Why does it still have alcohol? Legislator... read more

    Dec 09,2021 News