Although the barley used in the brewing equipment for brewing has been dusted before soaking, there is still a certain amount of dirt on the surface of the grain. In the process of soaking the wheat, the wheat leaching water is used to wash out many different chemical substances in the wheat kernels... read more
Composition of self-brewed fresh beer equipment 1. Malt crushing system 2. Saccharification, boiling, filtration system 3. Fermentation system 4. Temperature control system 5. Refrigeration system Choose beer equipment, as well as some equipment supporting the beer equipment, fermentation tan... read more
The role of the platy is to boil the rice flour and part of the malt powder with water, and is used to heat the glycalated heating to heat the starch and gelatin. Pastel The pot body is cylindrical, the bottom of the pot is a spherical debris, the top cover is a butterfly, and the blender is ... read more
In today's life, the existence of electricity is already an indispensable energy source. Especially on the equipment, it is even more indispensable. If there is a sudden power failure during the use of the brewing beer equipment, how should the mash that is being saccharified be handled? After a pow... read more
1. When the voltage is too low or fluctuations, it should be stopped. After the beer equipment is normal, turn it on, and will be turned on for 3 minutes after stopping. 2. When the host is transported, the power is turned off first, and it is strictly forbidden to tilting 3. After the end of the sa... read more