The working principle of beer equipment Wine has […]
The working principle of beer equipment
Wine has become one of the indispensable beverages in daily life, especially in the hot summer days, the total number of drinks has slowly increased. People understand that wine is made from wheat, and beer equipment is necessary in the process. So how does the beer equipment brew delicious wine? Some professional knowledge of the organization is for everyone to understand.
The key raw materials for wine making in beer equipment are wheat seeds, water, hops and yeast. The basic concept of beer equipment: use a crusher to reduce the burning loss of maltose and rice fly ash to the level of fly ash burning loss suitable for practical saccharification, and then add the maltose and tapioca starch lost on burning of fly ash to warm water and Each gelatinization, and then adjust the temperature. Put the tapioca starch into the saccharification tank and maintain the temperature at 45-52 degrees Celsius for proper protein dissolution.
The broken maltose is put into the gelatinization tank to vaporize, and the saccharified maltose is maintained at a temperature of 62-70 degrees to make maltose. Subsequently, the leaching or steaming method is used to increase the temperature of the wheat seeds. Then filter out the maltose juice, put it in a boiling pot to boil, add hops to adjust to a certain concentration value, and then separate the hot coagulum in a cyclone separator, and then cool the maltose juice to 5 in the cooling tower. 8°C. The mellow maltose juice is refrigerated, and then the yeast is added to the fermentor or cylindrical cone-bottomed fermentor for mellowing.
Use a ring tube or sports jacket to cool and manipulate the temperature. The whole process of wine mellowing is all normal life-themed activities of Saccharomyces cerevisiae applying mellowing chemicals in maltose juice under certain standards, and its metabolites are needed wine commodities. Because the types of yeasts are different, the standards for mellowing, product regulations and specialty foods are also different, and the methods for mellowing are also different. According to the type of yeast mellow, wine can be divided into two types: top mellow wine and bottom mellow wine.
Precautions for using brewed beer equipment
Composition of homemade beer equipment: The key to homemade beer equipment is composed of two parts: saccharification tank and fermentation tank; saccharification tank is used for brewing wine and is used to make maltose juice; the fermentation tank is used for alcoholic maltose juice. Generally, only one saccharification tank is necessary, and several fermentation tanks are necessary, because the saccharification time of maltose juice only takes a few hours, and the mellow cycle time of maltose juice must be 7-10 days.
Saccharification tank and fermentation tank Domestic beer equipment models and specifications: At this stage, most commercial tanks for commercial beer equipment on the market are 500L. 500L saccharification tanks are equipped with 500L fermentation tanks. Take a 500L saccharification tank and seven 500L fermentation tanks as examples. This is a frictional resistance in the manufacturing industry. Seventh, the aging cycle time must be 7 days. Therefore, the output of YTO is the total volume divided by the aging cycle time: 7 * 500/7 = 500 (L), which means that YTO machinery and equipment can produce 500L of wine per beer can day.
Frequently asked questions about purchasing homemade beer equipment: Raw materials for machinery and equipment: Homemade beer belongs to food companies, so the environmental sanitation requirements during the whole process of wine brewing are more stringent. Homemade beer equipment must be made of food grade stainless steel 304 stainless steel plate, so be careful when choosing! After-sales maintenance service: Brewing machinery and equipment are not disposable equipment, and the application time is very long. Therefore, after-sales maintenance service is very critical. High-quality service items can help you quickly deal with the problems encountered in manufacturing and reasonably protect your legal rights.