What are the classification methods of beer equipment

Update:14-05-2021
Summary:

There are many kinds of beer equipment, and there are m […]

There are many kinds of beer equipment, and there are many classifications. It summarizes all the beer equipment on the market roughly according to the following classification methods.

 

According to the different uses of beer equipment, it is divided into: catering special beer equipment, family beer equipment, small beer brewing equipment, and beer equipment for setting up factories.

 

According to the different brewing technology of beer equipment, it is divided into: normal temperature brewing beer equipment and low temperature brewing beer equipment.

 

According to the size of the output, it is also divided into small beer equipment, medium beer equipment and large beer equipment.

 

The small beer equipment with a daily output of 40 liters includes 4 fermentation tanks with a brewing period of 4 days, which can be used directly on the bar, with a diameter of 300 mm and a height of 820 mm. It is suitable for household beer equipment and restaurant special beer equipment.

 

Medium-sized beer equipment: 200-500 liters per day equipment includes 4 fermentation tanks with a brewing period of 4 days. The silver white workshop equipment with a daily output of 300 liters includes 4 fermentation tanks, each with a diameter of 600 mm and a height of 1.7 meters. The effective capacity is 300 liters. Suitable for large entertainment venues and small breweries.

 

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