In beer brewing, in order to make their own beer occupy […]
In beer brewing, in order to make their own beer occupy a certain position in the market, so they always work hard on the taste and characteristics. Some craft beer is from this. Of course, in the brewing of beer, craft beer equipment is indispensable. So what are the main characteristics of craft beer equipment? Let's learn about it.
The technology of craft beer equipment is simple and easy to operate. It can be brewed and preserved at normal temperature. The fundamental difference between normal temperature brewing technology and low temperature brewing technology is that it does not need to go through the complex process of raw material crushing, gelatinization, saccharification, boiling, filtration and wort. Because the raw material of beer is the processed "wort", it can be directly mixed with water for fermentation without low temperature operation. The whole brewing process is carried out at room temperature, and the brewed beer is suitable for storage at room temperature.
The brewing cycle of fine brewing beer equipment is short, the shelf life is long, nutrition, fresh: the beer produced by normal temperature brewing technology belongs to pure nutrition type fresh beer, without filtration and high temperature sterilization, so the beer retains its unique flavor and nutritional components. The brewing cycle is only 4-6 days, and the shelf life of the brewed beer can reach more than 3-6 months.
According to the different needs of customers for beer taste, craft beer can be brewed into black beer, yellow beer, wheat beer, ginger beer, etc. at the same time, many kinds of beauty and health care functional liquor can be brewed. Such as: green beer; chrysanthemum beer, cactus beer, Pineapple Beer, wolfberry beer, papaya beer, etc. The taste can be mixed at will, and each flavor can also produce various price types of high, medium and low grade, which is welcomed by the majority of consumers.