What is brewed beer equipment

Update:30-07-2020
Summary:

Self-brewed beer refers to a small and refined draft be […]

Self-brewed beer refers to a small and refined draft beer production plant with an annual output of less than 1,000 tons, or a brewery. Mainly distributed in restaurants, bars, entertainment cities and restaurants and other small areas for business and consumption, the appearance is cloudy, rich in beer yeast, mainly self-sufficient consumption, so it is also called home-brewed beer. Here, let us first understand the history of beer culture development.

 

The fresh beer produced by the miniature beer brewing equipment is known as the best of the beer boutiques. Its development can not only enrich the varieties of beer in our country and meet the higher-level needs of consumers, but also have a positive significance in promoting the healthy development of my country's beer industry and saving energy, reducing pollution and protecting the environment in the beer production process. There are three main types of micro-brewed beer equipment, home-brewed beer equipment, hotel-brewed beer equipment and factory-brewed beer equipment.

The original beer production is fermented in wooden barrels. After filtration, there may still be wheat straws and husks in the wine, and the production volume is very small. With the continuous development of productivity, in order to improve efficiency and quality, brewers have gradually solved the problems of packaging, remote sales, transparent appearance, long-term storage, mass production, etc., which could not be achieved in the past, through physical and chemical means, etc. . In this way, the original rich connotation of beer has undergone tremendous changes. The breakthrough of self-brewed beer lies in the integration of the original and modern production techniques to form a unique brewing process, inheriting and carrying forward the excellent inherent quality of beer under the original production state. China's beer production has grown from a few hundred thousand tons 20 years ago to more than 22 million tons now, becoming a major beer country second only to the United States.

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