Why craft beer is more popular than industrial beer


The pure good beer uses the crafted Al process, while t […]

The pure good beer uses the crafted Al process, while the domestic beer is mostly the lagag process, commonly known as the industrial light beer, which belongs to the late night skewers, a few dollars and a large bottle, the more you drink, the more light you drink.

Initially, beer was brewed from four main ingredients: malt, hops, yeast and water.

However, domestic industrial light beer is not only exquisite in production technology and fermentation time, but also exquisite in raw materials.

In order to save costs, a large amount of starch supplements such as rice and corn are used to compress the proportion of malt, and the cost is naturally reduced a lot.

However, the taste is very light, just like drinking cold water, without the sticky feeling that beer should have. There is no "bitter" taste typical of beer.

Many people have a misunderstanding that beer with too much bitterness has a bad taste and poor quality.

The bitterness of beer actually comes from hops, which are mainly distributed in the northern hemisphere, including Xinjiang, Gansu, Inner Mongolia, Sichuan and Heilongjiang provinces.

Hops are the "soul of beer", giving beer a unique temperament-charming bitterness and refreshing aroma.

Not only that, it is also a natural "preservative".

If there are no hops or very few hops, the storage time of beer cannot exceed 14 days, and it can easily become sour or deteriorate.

However, in order to save costs, domestic industrial light beer is added with syrup or other raw materials to continuously dilute the proportion of hops.

As the core ratio of malt to hops decreases, it is almost water.

The water content of domestic industrial light beer is as high as 90%.

So you will often see people blowing a big bottle, blowing peanuts overnight, unknowingly completing boxes after boxes.

Most of the time, not because you can hold it, but because the beer is too weak.

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